Functions and Private Dining Menu 2
Three-course Set Menu
Select one starter, one main and one dessert from the following options - £34.95 per person.
Three-course Choice Menu
Select three starters, three main courses and three desserts from the following options - £39.95 per person
Select one starter, one main and one dessert from the following options - £34.95 per person.
Three-course Choice Menu
Select three starters, three main courses and three desserts from the following options - £39.95 per person
STARTERS
Orkney Seafood Platter
Orkney Smoked Salmon Rose with shallot vinaigrette
White Orkney Crab & Smoked Salmon and Norwegian Prawns with lime mayonnaise
Smoked Duck Saad served with raspberry vinaigrette
Chargrilled King Prawns with garlic butter & rock salt
Timbale of Haggis and Clapshot with Highland Park whisky sauce
Orkney Seafood Chowder
Soup of The Day (Fine Herb Chicken Soup or Cream of Leek & Potato Soup)
Vine Tomatoes & Grimbister Farmhouse Cheese Salad topped with marinated olives &drizzzled with a balsamic vinaigrette
Fantail of Seasonal Melon with an exotic fruit garnish & served with a raspberry coulis
MAIN COURSES
Chargrilled Orkney Fillet Steak with Highland Park cream sauce
Baked Fillet of Orkney Salmon topped with a herb crust and finished with a tomato & balsamic chutney
Orkney King Scallops pan-fried with spring onions, ginger and garlic
Rack of Lamb served with rosemary & a red wine jus
Breast of Chicken stuffed with Haggis and served with a Highland Park Whisky cream sauce
Butterfly King Prawns Cleopatra, pan fried with garlic & chilli cream sauce
Grilled fillet of seabass served with mussels and fresh herb oil
Medallions of Venison with juniper and sloe berry jus
Vegetable Struddle served with tomato and basil infusion
Tower of Roasted Vegetables with goat's cheese and sesame oil
DESSERTS
Banoffee Pie
Home-made Lemon Tart served with a mango coulis
Caramelised Apple Tart with Orkney ice-cream
White and Dark Chocolate Terrine with our own raspberry coulis
Exotic Fresh Fruit Salad with cream
Orkney Fudge Cheesecake, drizzled with butterscotch sauce
Strawberry Shortcake, served with our own raspberry sauce
Sticky Toffee Pudding served with fresh cream
Home-made Profiteroles with hot chocolate sauce
Selection of Scottish Cheeses with Orkney oatcakes
Coffee & Orkney Fudge
Orkney Seafood Platter
Orkney Smoked Salmon Rose with shallot vinaigrette
White Orkney Crab & Smoked Salmon and Norwegian Prawns with lime mayonnaise
Smoked Duck Saad served with raspberry vinaigrette
Chargrilled King Prawns with garlic butter & rock salt
Timbale of Haggis and Clapshot with Highland Park whisky sauce
Orkney Seafood Chowder
Soup of The Day (Fine Herb Chicken Soup or Cream of Leek & Potato Soup)
Vine Tomatoes & Grimbister Farmhouse Cheese Salad topped with marinated olives &drizzzled with a balsamic vinaigrette
Fantail of Seasonal Melon with an exotic fruit garnish & served with a raspberry coulis
MAIN COURSES
Chargrilled Orkney Fillet Steak with Highland Park cream sauce
Baked Fillet of Orkney Salmon topped with a herb crust and finished with a tomato & balsamic chutney
Orkney King Scallops pan-fried with spring onions, ginger and garlic
Rack of Lamb served with rosemary & a red wine jus
Breast of Chicken stuffed with Haggis and served with a Highland Park Whisky cream sauce
Butterfly King Prawns Cleopatra, pan fried with garlic & chilli cream sauce
Grilled fillet of seabass served with mussels and fresh herb oil
Medallions of Venison with juniper and sloe berry jus
Vegetable Struddle served with tomato and basil infusion
Tower of Roasted Vegetables with goat's cheese and sesame oil
DESSERTS
Banoffee Pie
Home-made Lemon Tart served with a mango coulis
Caramelised Apple Tart with Orkney ice-cream
White and Dark Chocolate Terrine with our own raspberry coulis
Exotic Fresh Fruit Salad with cream
Orkney Fudge Cheesecake, drizzled with butterscotch sauce
Strawberry Shortcake, served with our own raspberry sauce
Sticky Toffee Pudding served with fresh cream
Home-made Profiteroles with hot chocolate sauce
Selection of Scottish Cheeses with Orkney oatcakes
Coffee & Orkney Fudge
