Skerries
To book a table at Skerries, please click here.
Skerries Restaurant takes its name from some of Scotland’s most northerly islands, drawing inspiration from our own Orcadian heritage. The fruit of the rich waters around Orkney and Shetland are transformed into seafood dishes bursting with style and flavour by our expert chef. The best of the season’s game and prime Scottish meats such as beef and lamb also vie for attention on his innovative menus. This emphasis on excellence makes Skerries as popular with Edinburgh’s own resident ‘foodies’ as it does with guests of the hotel. Fine dining indeed!
