Skerries Evening Menu
Two courses £25.95 per person
Three courses £28.95 per person
To book a table at Skerries, please click here.
Three courses £28.95 per person
To book a table at Skerries, please click here.
Chef's home-made soup served with a warm crusty roll
Orkney smoked haddock & prawn terrine with a lemon & dill crème fraiche
Haggis & sweet red onion tartlet with a Highland Park vinaigrette
Slow-roasted Orkney lamb noisettes with potato salad dressed in our
chef's seasonal green herb oil infusion
Avocado & mango salad with a sweet chilli dressing
Tartare of smoked salmon and beetroot with a honey & balsamic dressing
***************
Duo of king Orkney scallops and king prawns with a chorizo risotto and a lemon & thyme oil
Baked Orkney salmon with pancetta & leeks drizzled with a vanilla beurre blanc
Grilled fillets of sea bass with roasted mushrooms & asparagus drizzled with a herb oil
Collops of Highland venison with a peppery mash and a rich port & raspberry jus
Pan-fried breast of chicken stuffed with Scottish brie in a smoky bacon & wild honey cream
Mushroom, tomato and red pepper goulash cooked in herbs, paprika , garlic, white wine and crème fraiche with a timbale of rice
***************
Strawberry shortcake with our own crushed raspberry sauce
Orkney clootie dumpling with home-made custard
Chef's warm dark Belgian chocolate cake with a light chocolate anglaise and whipped cream
Orkney fudge cheesecake with our own butterscotch sauce
Drambuie crème brûlée with home-made shortbread
Duo of award-winning luxury Orkney ice-cream
Download The Favourites Menu
Orkney smoked haddock & prawn terrine with a lemon & dill crème fraiche
Haggis & sweet red onion tartlet with a Highland Park vinaigrette
Slow-roasted Orkney lamb noisettes with potato salad dressed in our
chef's seasonal green herb oil infusion
Avocado & mango salad with a sweet chilli dressing
Tartare of smoked salmon and beetroot with a honey & balsamic dressing
***************
Duo of king Orkney scallops and king prawns with a chorizo risotto and a lemon & thyme oil
Baked Orkney salmon with pancetta & leeks drizzled with a vanilla beurre blanc
Grilled fillets of sea bass with roasted mushrooms & asparagus drizzled with a herb oil
Collops of Highland venison with a peppery mash and a rich port & raspberry jus
Pan-fried breast of chicken stuffed with Scottish brie in a smoky bacon & wild honey cream
Mushroom, tomato and red pepper goulash cooked in herbs, paprika , garlic, white wine and crème fraiche with a timbale of rice
***************
Strawberry shortcake with our own crushed raspberry sauce
Orkney clootie dumpling with home-made custard
Chef's warm dark Belgian chocolate cake with a light chocolate anglaise and whipped cream
Orkney fudge cheesecake with our own butterscotch sauce
Drambuie crème brûlée with home-made shortbread
Duo of award-winning luxury Orkney ice-cream
Download The Favourites Menu
