Hogmanay New Year Menus - Dunstane House Hotel

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Hogmany Menu 2012




Our New Years Package is something that should not be missed! Celebrating with a 5 course meal on the 31st December from the menu below:


Amuse Bouche


*****


Celeriac Soup

Ailsa Craig cheese & basil oil


Aberdeen Angus Beef Tartare

With quail's egg


A Taste of Salmons

Isle of Arran hot smoked , cold smoked &

home-cured


Seared Wood Pigeon Breast

Sweet red cabbage & port jus


*****


Poached Isle of Gigha Halibut

Braised chicory, caramelised Pear and cream sauternes sauce


Aberdeen Angus Orkney Beef fillet

Crushed root vegetables, lyonnaise potato & lobster ravioli


Highland Venison

Roast saddle, celeriac puree, beetroot fondant, parsley & walnut


Pumpkin & Chestnut Risotto

With Parmesan crisp


*****


Chocolate and Highland Park Whisky Tart

Hazelnut praline, crème fraiche


Poached Mulled Wine Pear

Amaretto biscuit ice-cream


Selection of Cheeses

Fig jelly, grapes and crackers


*****


Coffee or


Tea served with Petit Fours


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t: 0131 337 6169

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t: 0131 337 6169

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