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STARTERS

Orkney Smoked Salmon with Smoked Mackerel Mousse served with horseradish, mustard and dill sauce
Orkney Salmon, Haddock, Tiger Prawns & Orkney Crab Fishcake with a sweet chilli saffron & chive cream
Deep Fried Grimbister Farmhouse Cheese in Oatmeal with a tomato, rhubarb & ginger jam
Duck Liver, Pork and Cognac Pate wrapped in bacon with an apple, date & fig chutney and baguette toast
Gallette of Traditional Prawns, Crushed Avocado & White Orkney Crabmeat bound with cucumber, plum tomato and parsley juice
Timbale of Haggis and Clapshot with Highland Park whisky sauce
Orkney Seafood Chowder
Soup of The Day (Fine Herb Chicken Soup or Carrot & Corriander)
Smoked Chicken Breast and Bacon Salad with asparagus, brie, tomato and pickeled red onion, creamed truffle dressing
Duo of Seasonal Melon with fresh berries, mango fruit sorbet & framboise syrup

MAIN COURSES

8 oz Prime Char grilled Orkney Fillet Steak with seasonal mushrooms, confit garlic, roast shallots and parcini-maderia sauce (suppliment £5 per person)
Roast Loin of Monkfish wrapped in parman ham, set on a bed of roasted peppers and drizzled with an elderflower oil
Orkney King Scallops served with a black pudding mash and cointreau cream
Rack of Orkney Lamb served with a white bean, garlic puree and a rich rosemary scented merlot sauce
Supreme Breast of Chicken stuffed with Grimbister Farmhouse cheese and a smoked bacon and honey sauce
Gressingham Duck Breast (served pink) with red onion and thyme marmalade, oriental Sichuan Sauce & sesame oil dressing
Fillet of Seabass served with spinich, pimientos and feta cheese wrapped in pancetta with black olive basil
Pan Fried Loin of Venison witha bramble and green peppercorn jus
Prime Roast Sirloin of Orkney Beef (cooked medium) with Yorkshire pudding, horseradish sauce and a rich red wine jus
Puff Pastry Pithivier filled with rice, mixed beans, spinach and chestnuts served with a fennel and Shiraz sauce

DESSERTS

Skerries Home-made Banoffee Pie
Baileys Creme Brulee, hazelnut ice cream and chocolate biscuit
Pear & Almond French Tart with a warm belgian chocolate sauce
White Chocolate and Coconut Terrine with passionfruit sorbet
Exotic Fresh Fruit Salad with cream
Orkney Fudge Cheesecake, drizzled with butterscotch sauce
Raspberry Pannacotta with amaretto syrup
Skerries Bread & Butter Pudding with vanilla creme anglaise
Iced Pineapple Parfait served with a macaroon and dark rum syrup
Selection of Scottish Cheeses with Orkney oatcakes

Coffee and Orkney Fudge