Wedding Menu Option Two

STARTERS

Soup of The Day (Fine Herb Chicken Soup or Cream of Carrot & Coriander Soup)

Orkney Seafood Chowder

Gallette of Traditional Pranws, Crushed Avocado and White Orkney Crabmeat bound with cucumber, plum tomato and parsley juice

Duo of Seasonal Melon with fresh berries, mango fruit sorbet & framboise syrup

Orkney Smoked Salmon with Smoked Mackerel Mousse served with horseradish, mustard & dill sauce

Duck Liver, Pork and Cognac Pate, Wrapped in Bacon with an apple, date & fig chutney and baguette toast

Orkney Salmon, Haddock, Tiger Prawns and Orkney Carb Fishcakes with a sweet chilli saffron & chive sauce

Deep Fried Grimbister Farmhouse Cheese in Oatmeal with a tomato, rhubarb & ginger jam

Smoked Chicken Breast and Bacon Salad with asparagus, brie, tomato and pickled red onion, creamed truffle dressing

MAIN COURSES

8 on Prime Chargrilled Orkney Fillet Steak with seasonal mushrooms, confit garlic, roasted shallots and parcini-maderia sauce (Supplement £5pp)

8 oz Prime Roast Sirloin of Beef (cooked medium) with yorkshire pudding, horseradish sauce and a rich red wine jus

Orkney King Scallops served with a black pudding mash and cointreau cream

Roast Loin of Monkfish wrapped in parma Ham set on a bed of roasted peppers and drizzled with an elderflower oil

Fillet of Seabass with spinach, pimientos and feta cheese wrapped in pancetta with black olive basil butter

Supreme of Chicken stuffed with Grimbister Farmhouse Cheese and served with a smoked bacon and honey sauce

Pan-fried Loin of Venison with a bramble and green peppercorn jus

Gressingham Duck Breast (served pink) with red onion and thyme marmalade, oriental sichuan sauce & sesame oil dressing

Rack of Orkney Lamb served with a white bean, garlic puree and a rich rosemary scented merlot sauce

Puff Pastry Pithivier filled with savory rice, mixed beans, spinach & chestnuts and served with a fennel and Shiraz sauce

DESSERTS

Skerries Home-made Banoffee Pie

Baileys Creme Brulee, hazelnut ice cream and chocolate biscuit

Iced pineapple Parfait, macaroon and dark rum syrup

Exotic Fresh Fruit Salad served with fresh cream

Orkney Fudge Cheesecake drizzled with our own butterscotch sauce

Raspberry Pannacotta with Amaretto syrup

Pear and Almond French Tart with a warm Belgium chocolate sauce

Coconut and White Chocolate Terrine with passion fruit sorbet
Skerries Bread and Butter Pudding with vanilla creme anglaise
Selection of Scottish Cheeses with Orkney oatcakes


Coffee & Orkney Fudge