Edinburgh Hotel Wedding Menu - Dunstane Hotels

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IF YOU WOULD LIKE TO BOOK WITH THE HOTEL DIRECT, PLEASE CONTACT OUR RESERVATIONS TEAM ON:

0131 337 6169 OR EMAIL

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Book directly with the hotel, either here online or by telephone or email in order to receive the best possible rates and experience the security of speaking to our dedicated and friendly reservations team who will be more than happy to assist with any enquiry for accommodation or for functions.

At Dunstane Hotels we like to ensure that you experience the best possible customer service right from the start.

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WHY NOT MAKE YOUR STAY EXTRA SPECIAL?

Treat yourself, loved one or friend to one of the following extra treats that we provide here at Dunstane. Choose from a three course meal in our Skerries Restaurant, flower arrangements, champagne, chocolates, fruit baskets and much more to enhance your Edinburgh experience.

Follow the instructions as you make your booking and if you need any help or advice just give us a call; all extras can be tailored to suit your taste and budget.

Wedding Menu 1

Wedding Menu Option one

Three-course Set Menu

Select one starter, one main and one dessert from the following options - £31.95 per person

Three-course Choice Menu

Select three starters, three main courses and three desserts from the following options - £35.95 per person

STARTERS

1.Soup of the Day (Cream of Potato & Leek Soup or Tomato & Basil Soup)

2.Duo of Seasonal Melon with seasonal berries, mango fruit sorbet and framboise syrup

3.Chargrilled Chicken Caesar Salad topped with crispy croutons and shavings of parmesan
4.Tian of Goat's Cheese, Seasonal Melon & Kiwi Fruit finished with a balsamic vinaigrette
5.Smoked Haddock & Chive Potato Fish Cake served with a hot tartare cream
6.Skerries Traditional Prawn Cocktail coated with our own piquant marie rose
7.Duck Liver, Prk & Cognac Terrine, wrapped in bacon served with an apple, date & fig chutney and baquette toast
8.Timbale of Haggis served with a Highland Park whisky sauce
9.Orkney Smoked Salmon Mousse served with a toasted bran scone
10.Open Puff Pastry Tart of Roasted Provencal Vegetables, Caramelized onions & Honey glazed sweet cherry tomatoes and finished with a basil pesto dressing


MAIN COURSES


1.8oz Orkney Rib-eye Steak served with mushrooms, confit garlic, roasted shallots and porcini-maderia sauce

  1. 2.Pan fried Chicken Breast stuffed with pate and wrapped in bacon served with shallots, button mushrooms, white wine and grain mustard sauce
    1. 3.Slow Braised Shank of Orkney Lamb with white bean, garlic puree and a rich rosemary scented merlot sauce

4.Roast rib of Orkney Beef served with Yorkshire pudding and a rich Dark Island gravy

5.Baked Fillet of Orkney Salmon with a lemon & chive cream
6.Stuffed Fillets of West Coast Haddock with prawnsand served with a themidor sauce
7.Supreme of Chicken stuffed with haggis and served with a Scapa Whisky sauce

8.Roast Loin of Local Pork with apricot stuffing, yorkshire pudding, apple sauce, dry cider and sage gravy

9. Tower of Roasted Vegetables set on goats cheese served with a sesame oil

10. Puff Pastry Pithivier filled with Rice, Mixed Beans, Spinach & Chestnuts with a fennel and Shiraz sauce


DESSERTS



1.Iced Pineapple Parfait with macaroon and dark Rum syrup

2. Skerries Bread & Butter Pudding with a vanilla creme anglas

3.Pear and Almond French Tart with a warm Belgium chocolate sauce

4.Raspberry Pannacotta with Amaretto syrup

5. Skerries Traditional Trifle

6.Belgium Chocolate Terrine served with a raspberry coulis

7. Fresh Fruit Salad served with fresh cream

8. Home-made Orkney Fudge Cheesecake drizzled with own butterscotch sauce

9. Luxury Duo of Orkney Ice cream

10. Sticky Toffee Pudding served with fresh cream



Coffee & Orkney Fudge

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t: 0131 337 6169

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