Edinburgh Hotel Wedding Menu - Dunstane Hotels

STARTERS

1.Soup of the Day (Cream of Potato & Leek Soup or Tomato & Basil Soup)

2.Duo of Seasonal Melon with seasonal berries, mango fruit sorbet and framboise syrup

3.Chargrilled Chicken Caesar Salad topped with crispy croutons and shavings of parmesan
4.Tian of Goat's Cheese, Seasonal Melon & Kiwi Fruit finished with a balsamic vinaigrette
5.Smoked Haddock & Chive Potato Fish Cake served with a hot tartare cream
6.Skerries Traditional Prawn Cocktail coated with our own piquant marie rose
7.Duck Liver, Prk & Cognac Terrine, wrapped in bacon served with an apple, date & fig chutney and baquette toast
8.Timbale of Haggis served with a Highland Park whisky sauce
9.Orkney Smoked Salmon Mousse served with a toasted bran scone
10.Open Puff Pastry Tart of Roasted Provencal Vegetables, Caramelized onions & Honey glazed sweet cherry tomatoes and finished with a basil pesto dressing

MAIN COURSES

1.8oz Orkney Rib-eye Steak served with mushrooms, confit garlic, roasted shallots and porcini-maderia sauce

1. 2.Pan fried Chicken Breast stuffed with pate and wrapped in bacon served with shallots, button mushrooms, white wine and grain mustard sauce
   
   1. 3.Slow Braised Shank of Orkney Lamb with white bean, garlic puree and a rich rosemary scented merlot sauce

4.Roast rib of Orkney Beef served with Yorkshire pudding and a rich Dark Island gravy

5.Baked Fillet of Orkney Salmon with a lemon & chive cream
6.Stuffed Fillets of West Coast Haddock with prawnsand served with a themidor sauce
7.Supreme of Chicken stuffed with haggis and served with a Scapa Whisky sauce

8.Roast Loin of Local Pork with apricot stuffing, yorkshire pudding, apple sauce, dry cider and sage gravy

9. Tower of Roasted Vegetables set on goats cheese served with a sesame oil

10. Puff Pastry Pithivier filled with Rice, Mixed Beans, Spinach & Chestnuts with a fennel and Shiraz sauce


DESSERTS

1.Iced Pineapple Parfait with macaroon and dark Rum syrup

2. Skerries Bread & Butter Pudding with a vanilla creme anglas

3.Pear and Almond French Tart with a warm Belgium chocolate sauce

4.Raspberry Pannacotta with Amaretto syrup

5. Skerries Traditional Trifle

6.Belgium Chocolate Terrine served with a raspberry coulis

7. Fresh Fruit Salad served with fresh cream

8. Home-made Orkney Fudge Cheesecake drizzled with own butterscotch sauce

9. Luxury Duo of Orkney Ice cream

10. Sticky Toffee Pudding served with fresh cream

Coffee & Orkney Fudge