Edinburgh Hotel Wedding Menu - Dunstane Hotels

Wedding Menu 1

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Sample Wedding Menu

Select three starters, three main courses and three desserts from the following options - £39.95 per person



We cater for each function individually and so if you would like to make an appointment to come in and discuss a menu tailored to your event please give us a call.

Starters:


In House Soup served with a home made bread role


Seared Salmon with Carrot Puree, Roast Jerusalem Artichokes, Pea Shoots and Olive Oil


Chicken, Smoked Bacon, Leek and Parsley Terrine, Prune and Balsamic Chutney and Homemade bread


Arbroath Smokie Fishcake with Leeks, Capers and Chervil with Hollondaise Sauce


Wild Mushroom and Celeriac Tartlet, Fried Quails Egg and Herb Oil


Rare Roasted Beef Salad with Pickled Mushrooms, Watercress, Parmesan and Sherry Vinegar Dressing.


Mains:


Pan Fried Loin of Venison with Beetroot Puree, Fondant of Salsify, Pickled Pears and Game Jus


Roast Fillet of Salmon with Chorizo, Brussels Sprouts, Sautéed Potatoes and Apple Puree


Grilled Fillet of Sea Bass, Citrus Salad, Shaved Fennel and Baby Watercress


Marinated 10oz Rib Eye Steak, Homemade Chips cooked in Duck Fat, Rocket Salad and Béarnaise Sauce


Pan Fried Breast of Duck, Sweet Paprika Mashed Potatoes, Buttered Spinach and Chilli oil


Pam Roasted Breast of Chicken with Chantenay Carrots, Shallots, Caramalised Apple and Balsamic Glaze


Desserts:


Vanilla Panna Cotta, Poached Rhubarb, Apple and Vodka Sorbet


Blackberry and Pear Crumble with Walnuts and Liquorice Ice Cream


Orange and Lemon Tart, Chocolate Sorbet and Nougetine


Our Chefs Cheese Selection with Orkney Oatcakes


Apple Tarte Tatin, Honeycomb Ice Cream and Caramel Sauce


Homemade Sticky Toffee Pudding with Stem Ginger Ice Cream


Luxury Orkney Vanilla Ice Cream

CONTACT US

t: 0131 337 6169

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t: 0131 337 6169

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