Edinburgh Hotel Wedding Menu - Dunstane Hotels

Select three starters, three main courses and three desserts from the following options - £39.95 per person

Starters:

In House Soup served with a home made bread role

Seared Salmon with Carrot Puree, Roast Jerusalem Artichokes, Pea Shoots and Olive Oil

Chicken, Smoked Bacon, Leek and Parsley Terrine, Prune and Balsamic Chutney and Homemade bread

Arbroath Smokie Fishcake with Leeks, Capers and Chervil with Hollondaise Sauce

Wild Mushroom and Celeriac Tartlet, Fried Quails Egg and Herb Oil

Rare Roasted Beef Salad with Pickled Mushrooms, Watercress, Parmesan and Sherry Vinegar Dressing.

Mains:

Pan Fried Loin of Venison with Beetroot Puree, Fondant of Salsify, Pickled Pears and Game Jus

Roast Fillet of Salmon with Chorizo, Brussels Sprouts, Sautéed Potatoes and Apple Puree

Grilled Fillet of Sea Bass, Citrus Salad, Shaved Fennel and Baby Watercress

Marinated 10oz Rib Eye Steak, Homemade Chips cooked in Duck Fat, Rocket Salad and Béarnaise Sauce

Pan Fried Breast of Duck, Sweet Paprika Mashed Potatoes, Buttered Spinach and Chilli oil

Pam Roasted Breast of Chicken with Chantenay Carrots, Shallots, Caramalised Apple and Balsamic Glaze

Desserts:

Vanilla Panna Cotta, Poached Rhubarb, Apple and Vodka Sorbet

Blackberry and Pear Crumble with Walnuts and Liquorice Ice Cream

Orange and Lemon Tart, Chocolate Sorbet and Nougetine

Our Chefs Cheese Selection with Orkney Oatcakes

Apple Tarte Tatin, Honeycomb Ice Cream and Caramel Sauce

Homemade Sticky Toffee Pudding with Stem Ginger Ice Cream

Luxury Orkney Vanilla Ice Cream