Skerries Restaurant in Edinburgh
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WHY NOT MAKE YOUR STAY EXTRA SPECIAL?
Treat yourself, loved one or friend to one of the following extra treats that we provide here at Dunstane. Choose from a three course meal in our Skerries Restaurant, flower arrangements, champagne, chocolates, fruit baskets and much more to enhance your Edinburgh experience.
Follow the instructions as you make your booking and if you need any help or advice just give us a call; all extras can be tailored to suit your taste and budget.
Skerries Restaurant, Edinburgh
Skerries Restaurant takes its name from some of Scotland's most northerly islands, drawing inspiration from our own Orcadian heritage. The fruit of the rich waters around Orkney and Shetland are transformed into seafood dishes bursting with style and flavour by our expert chef. The best of the season's game and prime Scottish meats such as beef and lamb also vie for attention on his innovative menus. This emphasis on excellence makes Skerries as popular with Edinburgh's own resident 'foodies' as it does with guests of the hotel. Fine dining indeed!
Meet the chef.....
Brian McConnachieBrian has been a chef with the Dunstane for over 12 months now and was previously the head chef of the infamous 'Outsider' restaurant in Edinburgh. As well as bringing his own personal brand of humour and vocal abilities to the Skerries kitchen, Brian is keen encourage "modern, healthy cuisine with my own brand of variety".
Please be aware that our restaurant is closed for dinner on the following dates:
December 26th - 28th inclusive
January 1st - 20th inclusive
Please note that during this time our dinner bed and breakfast offer and any breaks including dinner are unavailable.
We apologise for any inconvenience
LAST MINUTE ACCOMMODATION AND DINING DEALS!
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REVIEWS
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