Easter - Skerries Restaurant
BEST RATES GUARANTEED
Book directly with the hotel, either here online or by telephone or email in order to receive the best possible rates and experience the security of speaking to our dedicated and friendly reservations team who will be more than happy to assist with any enquiry for accommodation or for functions.
At Dunstane Hotels we like to ensure that you experience the best possible customer service right from the start.
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WHY NOT MAKE YOUR STAY EXTRA SPECIAL?
Treat yourself, loved one or friend to one of the following extra treats that we provide here at Dunstane. Choose from a three course meal in our Skerries Restaurant, flower arrangements, champagne, chocolates, fruit baskets and much more to enhance your Edinburgh experience.
Follow the instructions as you make your booking and if you need any help or advice just give us a call; all extras can be tailored to suit your taste and budget.
Easter Lunch Menu
Sunday 4th April 2010
STARTERS
Home Made Soup with a Crusty Roll
Courgette Mousse, Garden Pickles and Cherry Tomato Chutney
Roast Black Pudding, Poached Egg, Crispy Bacon with Pea Shoots and Chorizo Oil
Citrus Cured Salmon, Garden Pickles and Greek Labne Dressing
MAINS
Pan Roasted Sea Trout with Caponata, Rocket and Red Pepper Aioli
Puff Pastry Galette with Aubergine Puree, Slow Roast Tomato, Red Onion Marmalade and Crotin De Cherve
Grilled Fillet of Sea Bream with Buttered Spinach, Shiitake Mushrooms and Potato Rosti
Roast Rump of Lamb, Minted Pea Puree, Confit Shoulder of Lamb Fritter and Pan Juices
DESSERTS
Iced Simnel Parfait with Marzipan Biscuits and Rum Syrup
Chocolate Terrine with Black Cherry Muffins and Crème Fraiche
Duo of Luxury Orkney Ice Cream
Coffee and Orkney Fudge
3 Course £19.95 per person
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UPCOMING EVENTS
From Valentines Day to Hogmanay - make sure you don't miss out on our special menus and party nights.
REVIEWS
One of the most beautiful cities in the world, Edinburgh offers an abundance of things to do
GIFT VOUCHERS
Try something different for a gift this year - give a voucher for a stay in one of our hotels.